Whether someone has a dietary restriction or is living with lifestyle choices, gluten-free menu choices are becoming more familiar at local eateries. Luckily for residents and tourists of Bucks County, the food scene is so diverse and open, that gluten-free items happen to be the "new norm" and are not so limited anymore. 

Below is a round up of bakeries, cafés, restaurants, and more that allow all foodies alike to savor delicious delicacies, gluten or not!

Bakeries:

The Happy Mixer Gluten-free Bakery - Chalfont and Langhorne:

Owner, Timothy Mourer, removed gluten from his diet in 2009 and sold his original bakery in 2012. He began inventing delicious baked goods without gluten ever since with the mission to bring back the old-fashioned bakery experience to the gluten-free community.

Sweetah's Gluten-free Bake Shop - Doylestown:

This bakery specializes in baking small-batch gluten-free and vegan desserts, using locally grown and seasonal ingredients. These ingredients include essential and organic, dessert components to result in decadent offerings!

Haasis Gluten-free Bakery - Perkasie:

Christian Haasis, Kristy's great-grandfather founded the original bakery in Philadelphia in 1889. Today, the bakery in Perkasie uses the original recipes, converted to be gluten, nut, and dye free.

Cafés:

Farm To Toast - Dublin:

This wellness café is located in The Shops at the Square. As one of the only healthy food cafés in the area, they specialize in gluten free, vegan and organic options through gourmet toasts, superfood smoothies, salads, acai bowls, and coffee and tea.

Café con Leche - Newtown:

For 25 years, this family-owned business has become an iconic staple in Bucks County. With culinary creativity in mind, the owners, Daniel and Silvia Lucci offer American, South American, and Mediterranean cuisine with gluten-free and vegan creations. 

Be Well Cafe - Richboro:

There are many healthy and sustainable gluten-free options that are made fresh daily. Stop by for a comfortable setting, featuring coffee drinks, desserts, classic breakfast and lunch items.

Café with Soul - Doylestown:

This non-profit restaurant transforms the lives of children, teens, and young adults, all while serving all day breakfast and lunch! The funds support and promote programs and scholarships for the music department of Central Bucks. The café offers a variety of gluten-free pancakes that you can enjoy anytime of the day!

Restaurants:

Black Bass Hotel - Lumberville:

Enjoy many gluten-free options in the various locations within the restaurant- fine dining in the dining room, tavern fare in the two historic bars, or dinner with a view on the  river deck.

Caleb's American Kitchen - Lahaska:

This BYOB focuses on new American cuisine, while using locally and regionally sourced ingredients from close by farms close by in PA and NJ. Enjoy brunch, lunch or dinner, or partake in their BYO (build your own) Burger Nights with gluten-free rolls! 

Harvest Seasonal Grill & Wine Bar - Newtown:

This farm to table restaurant has something for everyone. Their menu changes every season and features local ingredients in a variety of gluten-free and plant-based items.

Jerseys Tomato Pie - Holland:

Known for their tomato pie, it can be prepared gluten-free as well, so everyone can enjoy! You can also enjoy their ravioli or pasta selections with marinara or vodka sauce.

Jules Thin Crust - Newtown:

You can select a signature pie or create your own custom pie using exclusive gluten-free bread for the crust! Jules also serves organic salads, for a more fresh approach. 

Nourish by MAMA - Doylestown:

The original owner of Empanada MAMA, Kendall Bajek, opened this second location with a new vision in mind to bring quickly prepared healthy and plant-based foods. Here you'll find salads, soups, smoothies and wraps that are gluten-free and satisfying!

Sprig and Vine - New Hope:

This restaurant's mission is to showcase creatively prepared and seasonal vegetables by pushing vegetable cuisine to the next level. To do this, they offer 100% vegan dishes and are committed to local sourcing and sustainable farming.

The Washington House - Sellersville:

Enjoy a night on the town with dinner in the restaurant and live entertainment in the theater attached. This destination dining experience offers contemporary American cuisine and international talent with local delicacies. There are plenty of gluten-free options.

As you can see, these are only a select few of many local spots to choose from and feel welcomed!